LaoTHPI conducts research into nutritional benefits and influences of school lunches in Lao PDR

On 6 September 2024, LaoTHPI shared the preliminary findings of recent research into the nutrition of Lao school meals. The research is the first-ever study of the quality and quantity of nutrition in lunches served to Lao primary students; the team found that most meals provide much less calories and fats than optimal. The research was led by LaoTPHI’s Dr Somphone in collaboration with CRS Laos’ ANRCB project. The research data collection was completed in May 2024 and publication of results is expected in 2025.