Impacts of climate change on Forest Harvested foods and the nutrition of Children and families in laos presentation…

SAEDA- Climate resilience in agriculture and food system…

Minimum Standards and Guidelines for the School Nutrition Package…

Health, nutrition and other relevant sectoral staff in ASEAN Member State governments, programme managers and planners…

Guidelines and Minimum Standards on Mandatory Large Scale Food Fortification for ASEAN countries were developed to support more even, effective and sustainable fortification of relevant food items …

The designated representatives from ASEAN Member States, international partners and organizations (e.g., UNICEF, Alive & Thrive, WHO), and the ASEAN Secretariat jointly contributed to the developm…

This note aims at guiding farmers’ groups or cooperatives in their efforts to export organic or non-organic tea to Europe. Indeed, procedures are complex and remain often unclear to farmers due to l…

The United States Agency for International Development’s (USAID) Laos Microenterprise project was implemented by ACDI/VOCA over six years, from 2018 to 2024, in the Lao People’s Democratic Republic (L…

Report of NAPAN Implementation in 2023 and Plan for 2024- Lao…

Nutrition Basics Training Textbook-Eng…