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ANRCB
Introduction to ANRCB
Applied Nutrition Research Capacity Building (ANRCB) project implemented by CRS is funded by USAID through its LASER PULSE program led by Purdue University.
The ANRCB project implemented by CRS has engaged with nutrition research experts from Purdue University and Indiana University (two leading US universities) supporting the Ministry of Helath’s Center of Nutrition, the University of Health Sciences, and the Lao Tropical and Public Health Institute to conduct nutrition research, with a focus on capacity building.
The ANRCB project will also improve nutrition understanding and research quality as well as strengthen coordination and collaboration on nutrition research among government ministries, NGOs, academic institutions, and the private sector. The ANRCB project builds on previous investments in the nutrition sector by the US Government including the design and building of the new Center of Nutrition complex located in Xiengda village in Vientiane, as well as programs for maternal and child health, nutrition, and school feeding.
Since nutrition is multi-sectoral, crossing the boundaries of health, agriculture, water and sanitation, and education, this project will engage across government ministries through the Nutrition Secretariat housed at the Center of Nutrition.
The project has all material available online. You can access to full context of ANRCB materials by selecting the following links:
Available Materials
Presentations
PPT of Learning module 8 non-communicable disease related to nutrition
PPT of Learning module 7Communicable disease related to nutrition.
PPT of Learning module 6 Statistical design and planning
PPT of Learning module 5 Research concept
PPT of Learning module 5 Research concept
Newsletters
Newsletter No.5 – ENG – March 2023
Newsletter No.4 Dec 2022 – Eng
Newsletter 03 ENG
ANRCB Quarterly Newsletter_Nov 2021
ANRCB Newsletter Issue 2 ENG
Newsletter No.5 – ENG – March 2023
Newsletter No.4 Dec 2022 – Eng
Newsletter 03 ENG
ANRCB Quarterly Newsletter_Nov 2021
ANRCB Newsletter Issue 2 ENG
Videos
Non communicable disease related to nutrition (Topic 8)
- May 3, 2023
Communicable diseases related to nutrition (Topic 7)
- May 3, 2023
Nutritional assessment Direct and indirect methods (Topic 6)
- May 3, 2023
Food Security and food systems (Topic 5)
- May 3, 2023
Nutrition through the life cycle Adolescents, adults, and elderly (Topic 4)
- May 3, 2023
Nutrition through the life cycle Children (Topic 3)
- May 3, 2023
Nutrients in food (Topic 2)
- May 3, 2023
Nutrition and Its Determinants (Topic 1)
- May 2, 2023
Seminar Series 7: ENG – Child Nutrition and Early Development in Tanzania
- April 27, 2023
Seminar Series 3: ENG – Social Determinants of Nutrition Outcomes
- April 27, 2023
Seminar Series 1: Understanding Patterns of Dietary Diversity in Nepal
- April 27, 2023
Weight measurement Anthropometry measurement (Subtitle ENG)
- April 27, 2023
Seminar series 6: ENG – Food Safety in Cambodia
- March 1, 2023
Seminar Series 5: ENG – Food Environments and Drivers of Food Choice
- February 3, 2023
Seminar Series 4: ENG – Understanding the Determinants and Measures of Early Childhood Development
- January 13, 2023
Seminar Series 2: ENG – Assessment and Impact of Iron Deficiency and Anemia
- December 13, 2022
Anthropometry measurement MUAC and head circumference
- December 13, 2022
Anthropometry measurement Length and height
- December 13, 2022