Accelerating Healthy Agriculture and Nutrition (AHAN) project, Pillar 3 of the Partnership for Improved Nutrition (PIN) in Lao PDR. Project funded by the European Union, with matching programming supp…

Goal: To gradually reduce the rate of malnutrition by the end of 2020 of children in the first 1000 days of life in two districts, Phasang Health Center, Feuang District and Khi Health Center, Mad…

The linking training manual for agriculture, natural resources protection, and nutrition has been developed and improved over the years, with many international organizations in the country being upda…

Nutrition Sensitive Value Chain (NSVC) is a food value chain consisting in all the stakeholders participating in the coordinated production and value-adding activities that are needed to make food pro…