This implementation guidance was coordinated by Grainne Moloney, France Bégin, Maaike Arts and Fatmata Fatima Sesay from the Nutrition Section at the United Nations Children’s Fund (UNICEF) Programme Division in New York, and Laurence Grummer-Strawn and Nina Chad from the World Health Organization (WHO) Department of Nutrition and Food Safety. Thahira Shireen Mustafa, Nigel Rollins and Zita Weise-Prinzo from WHO provided further assistance in the development of the document....