This Food Fortification Strategic Action Plan for Lao PDR serves as an addendum to the National Nutrition Strategy to 2025 and Plan of Action 2016 - 2020 for Lao PDR. It advises on the possibilities of different foods, such as rice, oil, fish, noodles and fish and soy sauce, dairy products and wheat flour, that could potentially be fortified in the country. It presents the steps that need to be taken in the short, middle and long term before fortification of these food items can contribute to public health in Lao PDR in a sustainable way...